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Home Vegetable Gardening Local Food, Seasonal Food

Local Food, Seasonal Food

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We in the more privileged nations have become so divorced from food production that it is difficult to remember that vegetables and fruits have a season, and outside of that season they are not available. When you can buy perfect looking strawberries for Christmas lunch it is hard to remember that in Britain this fruit is really not ready for picking until May at the very earliest and by the beginning of October will be finished for the year. Vegetables - and fruit even more so - taste better and have more of the essential vitamins and minerals our bodies need for health if they are picked when they are ready to be picked and eaten as soon afterwards as possible.

Below is a handy table of fruits and vegetables showing when they are available in Britain under normal growing conditions. In the north of the country, you can probably add 2 weeks to the start of the season and subtract 2 weeks from the end of the season. Some vegetables and fruits store well and therefore have a longer availability; this is indicated where applicable.

 Jan
FebMar
Apr
MayJun
Jul
Aug Sep
Oct
Nov
Dec
apples
from storefrom store from store
    




asparagus    

      
blackberries       


  
blackcurrants
       
    
artichokes, globe
     


    
artichokes, jerusalem


        

aubergines
     


    
beetroot
     





 
broad beans
     


    
broccoli
  purple sprouting
purple sproutingpurple sprouting 




  
brussels sprouts
            
cabbage
red & white
red & whitered & whitespring cab.
spring cab.
summer cab.
summer cab.
summer cab.
summer cab.
red & whitered & whitered & white
carrots
from storefrom store
from store
from store
        
cauliflower
            
celery
            
celeriac
            
chard
            
cherries
     

     
courgette
            
cucumber
            
damsons
      


   
elderflowers
            
endive/chicory
            
fennel
            
french beans
            
gooseberries            
kale
            
leek            
lettuce            
mangetout/peas
            
marrow
            
onions
from store
from store
from store
from store
    from store
from store
from store
from store
parsnips
            
pears
            
peppers/chillis
            
plums
            
potatoes
from store
from store
from store
from store
new pots
new pots
new pots
     
pumpkin/squash
from store
from store
    summer squash
summer squash
pumpkin/ winter squash/
from store
pumpkin/ winter squash/ from storepumpkin/ winter squash/
from store
pumpkin/ winter squash/
from store
pumpkin/ winter squash/
from store
radish
            
raspberries
            
redcurrants
            
rhubarb
            
runner beans
            
samphire
            
sorrel
            
spinach
            
spring greens
            
spring onions
            
strawberries
            
swede
            
sweetcorn
            
tomatoes
            
turnip
            
watercress
            
wild mushrooms
            

As you can see from this chart, there are very few months of the year when there are no fresh vegetables available. Look out for more articles on this site with ideas of unusual vegetables that can be grown in Yorkshire during the lean months of the year.

 

Last Updated on Wednesday, 03 June 2009 10:33